Producer

Gillis Seafood was established in 1946 by Donald B. Gillis in the seaside town of North Sydney, NS. Over the years, Gillis Seafood has expanded from one half ton truck and small garage, to a fleet of refrigerated delivery trucks and a modern, federally inspected (CFIA) distribution Centre. We have built strong relationships with seafood processing companies throughout Eastern Canada and the United States and create a strong supply chain to source a wide variety of the freshest seafood daily, to meet our customer 's needs.

Gillis Seafood has built a reputation of supplying sustainable quality seafood products to hundreds of restaurants, grocery store chains and institutions throughout Eastern Canada. To further enhance food safety, we are certified to SQF standards under GFSI (Global Food Safety Initiative). We also are MSC certified (Marine Stewardship Council) for traceability.